How High-Performing Quick-Service Restaurants are Attracting Employees

Resource Center | FBR In the News | Thu Nov, 2021 | 1 min read

Ali Forman

Ali Forman, Director of Editorial Content

Franchise Business Review

How do I find good employees? And what can I do to keep the good ones around?

These are the questions that keep restaurant operators up at night now. While employee recruitment and retention challenges are not new issues, the pandemic and its impact on the entire food industry have pushed them to the top of the list.

QSR highlights how restaurant franchises are focusing on culture and soliciting employee feedback to differentiate themselves.

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About The Author

Ali Forman

Ali Forman, Director of Editorial Content

Franchise Business Review

As the Director of Editorial Content, Ali leads FBR’s content strategy and creates high-quality, engaging resources to educate and inspire both franchise companies and future franchise owners. Ali’s previous experience includes senior marketing communications and content development roles in the employee benefits, data privacy, and publishing sectors. She lives in Maine with her husband and two sons.

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