Franchisee Satisfaction Awards

Top Food Franchises

Enter Now to Be Recognized as an Award-Winning Food & Beverage Franchise

TOP FOOD FRANCHISES

Each year, Franchise Business Review identifies the top food and beverage franchises in the franchise sector based on owner satisfaction. From QSR to casual dining, retail food concepts to full-service restaurants, FBR recognizes the very best brands with the highest franchisee satisfaction in the food and beverage industry.

Enter Today!

Participation in our research is FREE and completely confidential.

WHY PARTICIPATE?

Opportunities for lead generation and recruitment

Broad media and PR exposure

Award-winners featured in our publications distributed to candidates throughout the year

Third-party recognition to speed validation

Industry recognition

Benchmark score showing where you rank

WHY PARTICIPATE?

Opportunities for lead generation and recruitment

Broad media and PR exposure

Award-winners featured in our publications distributed to candidates throughout the year

Third-party recognition to speed validation

Industry recognition

Benchmark score showing where you rank

DON’T MISS YOUR CHANCE TO BE NAMED A TOP FOOD FRANCHISE!

The awards are open to all franchise brands that:

Are based in the U.S. or Canada
Have at least 10 franchise owners open and operating for more than six months

To be eligible for the awards, you must participate in Franchise Business Review’s franchisee satisfaction survey. FBR will survey your franchisees at no cost.

LEARN MORE

PAST WINNERS

ALL PARTICIPANTS RECEIVE:

FSI SCORE

Your Franchise Satisfaction Index (FSI) score, which benchmarks your system against aggregate data from over 1,100 franchise brands.

DATA

A snapshot of your data, which you can use to capture leads and share with candidates during the validation process.

AWARD ENTRY

The opportunity to be named to Franchise Business Review’s annual list of award-winning franchises, which results in broad media exposure to potential candidates.

RESEARCH

Option to work with our research team to identify specific operational challenges and uncover opportunities for improvement with our custom research options.

“You have a shortcoming in your system if you’re afraid to ask franchisees what they think. But, when you do survey, you better plan on doing something with the data.”

Don Fox, CEO, Firehouse Subs

VIEW CASE STUDIES

Franchisee Satisfaction Awards

Top Food Franchises